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The Restaurant

Welcome to the best Thai restaurant in Hua Hin.

Our menu blends Thai Izakaya tapas with innovative takes on traditional dishes,

serving an experience that's as memorable and vibrant as the city itself.


The Chef

Born in Hua Hin, Chef Surawadee "Fern" Nooprai brings local roots and a rich international background to the table at Praça.


The Cuisine

Our standout dish, the Esarn Tuna, elevates the flavors of the classic larb dish to a whole new level. Meanwhile, our Moo Ping Bo Larn reinvents locally beloved BBQ pork, turning a street food favorite into fine dining. 


The Nam Tok Nuae Yang is a must, each bite bursting with rich flavors. Plus, we also hold a special place for our Crispy Pork Belly, Bai Cha Muang, Ceylon Spinach, Thai Crab and Betel Leaf Curry, all served with kaffir lime.


Her culinary journey began in childhood, guided by her mother's teachings. Now, with a decade of five-star experience and an impressive collection of accolades from top Thai cook-offs, Fern melds the art of traditional Thai cooking with contemporary flair. Curating ingredients from Hua Hin's vibrant markets, her dedication to reimagining Thai cuisine while keeping its soul intact has created a menu that's both innovative and deeply inspired by our surroundings.

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